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Sugars, fruits and fructose drinks

Authors:

K de Abrew ,

Department of Pharmacology, Faculty of Medicine, Colombo, LK
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S Atukorale,

Department of Biochemistry and Molecular Biology, Faculty of Medicine, Colombo, LK
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RL Jayakody,

Department of Pharmacology, Faculty of Medicine, Colombo, LK
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P Galappaththy,

Department of Pharmacology, Faculty of Medicine, Colombo, LK
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MSG de Silva,

National Hospital of Sri Lanka, Colombo, LK
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Colvin Goonaratna

LK
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Abstract

(Index words: Refined sugars, obesity, hypertriglyceridaemia, poor glycaemic control)

DOI: http://dx.doi.org/10.4038/cmj.v49i1.3281

Ceylon Medical Journal 2004; 49: 24

DOI: https://doi.org/10.4038/cmj.v49i1.3281
How to Cite: de Abrew, K., Atukorale, S., Jayakody, R., Galappaththy, P., de Silva, M. and Goonaratna, C., 2011. Sugars, fruits and fructose drinks. Ceylon Medical Journal, 49(1), p.24. DOI: http://doi.org/10.4038/cmj.v49i1.3281
Published on 15 Aug 2011.
Peer Reviewed

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