Liyanage, C. and Hettiarachchi, M., 2011. Food fortification. Ceylon Medical Journal, 56(3), pp.124–127. DOI: http://doi.org/10.4038/cmj.v56i3.3607

Liyanage C, Hettiarachchi M. Food fortification. Ceylon Medical Journal. 2011;56(3):124–7. DOI: http://doi.org/10.4038/cmj.v56i3.3607

Liyanage, C., & Hettiarachchi, M. (2011). Food fortification. Ceylon Medical Journal, 56(3), 124–127. DOI: http://doi.org/10.4038/cmj.v56i3.3607

1. Liyanage C, Hettiarachchi M. Food fortification. Ceylon Medical Journal. 2011;56(3):124-127. DOI: http://doi.org/10.4038/cmj.v56i3.3607

Liyanage C and Hettiarachchi M, ‘Food Fortification’ (2011) 56 Ceylon Medical Journal 124 DOI: http://doi.org/10.4038/cmj.v56i3.3607

Liyanage, C, and M Hettiarachchi. 2011. “Food Fortification”. Ceylon Medical Journal 56 (3): 124–27. DOI: http://doi.org/10.4038/cmj.v56i3.3607

Liyanage, C, and M Hettiarachchi. “Food Fortification”. Ceylon Medical Journal 56, no. 3 (2011): 124–27. DOI: http://doi.org/10.4038/cmj.v56i3.3607

Liyanage, Cand M Hettiarachchi. “Food fortification”. Ceylon Medical Journal, vol. 56, no. 3, 2011, pp. 124–27. DOI: http://doi.org/10.4038/cmj.v56i3.3607